Avocado & Dragon Fruit smoothieAvocado & Dragon Fruit smoothie
(A Dragon fruit is a tropical fruit native to Mexico and Central America. Tastes like a combination of a kiwi and a pear)Haley and Mandi’s Soulful SaladHomemade wholefood plant based saladLemon pepper sweet lip fish with saladAvocado, cherry tomatoes, feta cheese, crunchy fried noodles, Lebanese cucumber, painted sweet lip fish with lemon and pepper seasoning, drizzled with Japanese miso sauce.Pesto Pasta and Plant based ParmesanThis is the base for a delicious whole food plant based pasta by Haley. In this recipe we have chosen to use organic brown rice pasta, ( you can use soba noodles or standard pasta of your choice. )Smashed avo on sourdough with pesto and cumin seedsAmy’s smashed avo on sourdough bread with pesto, olive oil and cumin seedsOven roasted Mexican chickpeas, coleslaw, mock Chick’n piecesOven roasted Mexican chickpeas, coleslaw, mock Chick'n pieces, iceberg lettuce and of course our favourite avocado.Fudgy Brownies with Avocado chocolate icingFudgy Brownies with Avocado chocolate icingPomegranate and Avocado DipPomegranate and Avocado Dip. The creamy texture of avocados is contrasted by the crunchy, acidity of the pomegranate. The contrasting colours also look greatRich Chocolate Avocado MousseRich chocolate avocado mouse by Heather
Breakfast is that important first meal of the day.
Brunch is a combination of breakfast and lunch eaten usually during the late morning. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 1800s.
An Entrée (French), is of a small course (or a single dish) served before the main course of a meal.
A Dip or dipping sauce is a common condiment for many types of food. … Unlike other sauces, instead of applying the sauce to the food, the food is dipped, or added into the dipping sauce. Dips are commonly used for finger foods & appetizers.
