Farm Kitchen – Avowest Avocados

Avocado Cold RollsAvocado Cold Rolls, with Satay Dipping Sauce & Sweet Chilli Sauce

Mexican night with vegetarian chilliHeather's Mexican night with hero guac, vegetarian chilli, fajita vegetables & tomato salsa

Home-made GuacamoleAll you really need to make #guacamole is ripe avocados and salt. A little lime or lemon juice - for acidity - this helps balance the richness of the avocado.

Avocado always goes with a cooked breakfastJust one idea of a cooked breakfast with Avocado

Mexican style smashed avocado dipA Mexican style smashed avocado dip -- perfect for a topping on Chilli Con Carne, Nachos or Tacos!

Drowned avocado on toast with tomatoA simple but delicious Sunday brunch. Drowned avocado on 🥑 🍞 toast with tomato 🍅

Avocado & Tomato on fresh sourdough bread VideoAvocado, Cherry Tomatoes & Garlic Chives on fresh or toasted Sourdough bread

Avocado Banana SmoothieAvocado Banana Smoothie - Video

Schnitzel & kale salad with avocadoSchnitzel of choice with a kale salad and avocado of course! Sesame seeds and sea salt to finish

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Breakfast is that important first meal of the day.

Brunch is a combination of breakfast and lunch eaten usually during the late morning. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 1800s.

An Entrée (French), is of a small course (or a single dish) served before the main course of a meal.

A Dip or dipping sauce is a common condiment for many types of food. … Unlike other sauces, instead of applying the sauce to the food, the food is dipped, or added into the dipping sauce. Dips are commonly used for finger foods & appetizers.