Rice Paper RollsDelicious and simple Vietnamese rice paper rolls perfect for an Entrée or snack food. Corn Fritters with Avocado SalsaSimple, quick and easy using pantry ingredients yet deliciously fresh and flavourful. Perfect for a breakfast or lunch.Cauliflower & Avocado CevicheCauliflower & Avocado Ceviche. A traditional seafood dish turned into a vegan, oil free delight.Haley and Mandi’s Soulful SaladHomemade wholefood plant based saladPesto Pasta and Plant based ParmesanThis is the base for a delicious whole food plant based pasta by Haley. In this recipe we have chosen to use organic brown rice pasta, ( you can use soba noodles or standard pasta of your choice. )Oven roasted Mexican chickpeas, coleslaw, mock Chick’n piecesOven roasted Mexican chickpeas, coleslaw, mock Chick'n pieces, iceberg lettuce and of course our favourite avocado.Fudgy Brownies with Avocado chocolate icingFudgy Brownies with Avocado chocolate icingMexican night with vegetarian chilliHeather's Mexican night with hero guac, vegetarian chilli, fajita vegetables & tomato salsaTofu, Jackfruit & smashed AvoTofu, jackfruit, smashed avo, chick peas on a bed of mixed brown rice and veggies. Topped with chilli flakes and dried herbs.
Breakfast is that important first meal of the day.
Brunch is a combination of breakfast and lunch eaten usually during the late morning. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 1800s.
An Entrée (French), is of a small course (or a single dish) served before the main course of a meal.
A Dip or dipping sauce is a common condiment for many types of food. … Unlike other sauces, instead of applying the sauce to the food, the food is dipped, or added into the dipping sauce. Dips are commonly used for finger foods & appetizers.