Breakfast is that important first meal of the day.
Brunch is a combination of breakfast and lunch eaten usually during the late morning. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 1800s.
An Entrée (French), is of a small course (or a single dish) served before the main course of a meal.
A Dip or dipping sauce is a common condiment for many types of food. … Unlike other sauces, instead of applying the sauce to the food, the food is dipped, or added into the dipping sauce. Dips are commonly used for finger foods & appetizers.