Entrées and Dips

Rice Paper RollsDelicious and simple Vietnamese rice paper rolls perfect for an Entrée or snack food.
Avocado Hummus (NEW)Avocado Hummus - Smooth and creamy avocado dip or a filling to your flat bread or kebab
Pomegranate and Avocado DipPomegranate and Avocado Dip. The creamy texture of avocados is contrasted by the crunchy, acidity of the pomegranate. The contrasting colours also look great
Home-made GuacamoleAll you really need to make #guacamole is ripe avocados and salt. A little lime or lemon juice - for acidity - this helps balance the richness of the avocado.

Breakfast is that important first meal of the day.

Brunch is a combination of breakfast and lunch eaten usually during the late morning. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 1800s.

An Entrée (French), is of a small course (or a single dish) served before the main course of a meal.

A Dip or dipping sauce is a common condiment for many types of food. … Unlike other sauces, instead of applying the sauce to the food, the food is dipped, or added into the dipping sauce. Dips are commonly used for finger foods & appetizers.