Rice Paper RollsDelicious and simple Vietnamese rice paper rolls perfect for an Entrée or snack food.
Avocado Hummus (NEW)Avocado Hummus - Smooth and creamy avocado dip or a filling to your flat bread or kebab
Avocado Chocolate Fudge CakeA rich chocolate fudge cake, perfect for afternoon tea, dessert or even a special occasion using healthy fats. (Egg, Oil & Butter free)
Pesto Pasta and Plant based ParmesanThis is the base for a delicious whole food plant based pasta by Haley. In this recipe we have chosen to use organic brown rice pasta, ( you can use soba noodles or standard pasta of your choice. )

Breakfast is that important first meal of the day.

Brunch is a combination of breakfast and lunch eaten usually during the late morning. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 1800s.

An Entrée (French), is of a small course (or a single dish) served before the main course of a meal.

A Dip or dipping sauce is a common condiment for many types of food. … Unlike other sauces, instead of applying the sauce to the food, the food is dipped, or added into the dipping sauce. Dips are commonly used for finger foods & appetizers.