Avocado Brownies

Avocado Brownies

Amy’s home made Avocado Brownies

Category,
Yields25 ServingsDifficultyBeginner
Prep Time20 minsCook Time40 minsTotal Time1 hr

Ingredients List

 1 large avocado
 2 large eggs (or vegan egg replacer alternative: We used 1.5 teaspoons of apple cider to 1 cup of soymilk. Let it sit for 10 minutes then add to the batter)
  cup cup coconut sugar
 ¼ cup pure maple syrup
 3 tbsp dairy-free butter
 1 tsp vanilla extract
 ½ cup coco powder
 ½ cup blanched (skin has been removed) almond flour (I used Buckwheat flour)
 1 tsp baking powder
 ½ cup dairy-free choc chips
 Pinch of Salt
 Coconut Oil to grease baking tin
 Soy Milk

Method

1

Pre-heat fan forced oven to 180c degrees and pre-grease a baking tin with coconut oil.

2

Mix the wet ingredients in the blender until smooth and creamy.

3

Add the flour, sugar, salt and baking powder in a separate bowl, stir and then ad to the wet mix.

4

Mix the wet and dry ingredients until combined.
(You can add a dash of nut milk of choice if the mixture is too dry to mix in the blender.)

5

Add the choc chips and even out the mixture in a greased baking tin.

6

Leave to bake for 30 minutes.

7

Check the brownies at 30 mins, cook for a further 5-10 minutes if the mixture is soggy in the middle.

8

Drizzle peanut butter on top and enjoy! 👌🏽

Avocado Brownies

I say 25 servings (slices) ... who are we kidding .... of course you decide how BIG or small the slices are 🙂

 

Ingredients

 1 large avocado
 2 large eggs (or vegan egg replacer alternative: We used 1.5 teaspoons of apple cider to 1 cup of soymilk. Let it sit for 10 minutes then add to the batter)
  cup cup coconut sugar
 ¼ cup pure maple syrup
 3 tbsp dairy-free butter
 1 tsp vanilla extract
 ½ cup coco powder
 ½ cup blanched (skin has been removed) almond flour (I used Buckwheat flour)
 1 tsp baking powder
 ½ cup dairy-free choc chips
 Pinch of Salt
 Coconut Oil to grease baking tin
 Soy Milk

Directions

1

Pre-heat fan forced oven to 180c degrees and pre-grease a baking tin with coconut oil.

2

Mix the wet ingredients in the blender until smooth and creamy.

3

Add the flour, sugar, salt and baking powder in a separate bowl, stir and then ad to the wet mix.

4

Mix the wet and dry ingredients until combined.
(You can add a dash of nut milk of choice if the mixture is too dry to mix in the blender.)

5

Add the choc chips and even out the mixture in a greased baking tin.

6

Leave to bake for 30 minutes.

7

Check the brownies at 30 mins, cook for a further 5-10 minutes if the mixture is soggy in the middle.

8

Drizzle peanut butter on top and enjoy! 👌🏽

Avocado Brownies

I say 25 servings (slices) ... who are we kidding .... of course you decide how BIG or small the slices are 🙂
Avocado Brownies
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