Name: Avocado Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 25
Ingredients: 1 large avocado; 2 large eggs (or vegan egg replacer alternative: We used 1.5 teaspoons of apple cider to 1 cup of soymilk. Let it sit for 10 minutes then add to the batter); ⅓ cup cup coconut sugar; ¼ cup pure maple syrup; 3 tbsp dairy-free butter; 1 tsp vanilla extract; ½ cup coco powder; ½ cup blanched (skin has been removed) almond flour (I used Buckwheat flour); 1 tsp baking powder; ½ cup dairy-free choc chips; Pinch of Salt; Coconut Oil to grease baking tin; Soy Milk

Amy’s home made Avocado Brownies

CategoryDesserts, Recipes

Yields25 ServingsDifficultyBeginner

Prep Time20 minsCook Time40 minsTotal Time1 hr

Ingredients List

1 large avocado

2 large eggs (or vegan egg replacer alternative: We used 1.5 teaspoons of apple cider to 1 cup of soymilk. Let it sit for 10 minutes then add to the batter)

⅓ cup cup coconut sugar

¼ cup pure maple syrup

3 tbsp dairy-free butter

1 tsp vanilla extract

½ cup coco powder

½ cup blanched (skin has been removed) almond flour (I used Buckwheat flour)

1 tsp baking powder

½ cup dairy-free choc chips

Pinch of Salt

Coconut Oil to grease baking tin

Soy Milk

Method

Pre-heat fan forced oven to 180c degrees and pre-grease a baking tin with coconut oil.

Mix the wet ingredients in the blender until smooth and creamy.

Add the flour, sugar, salt and baking powder in a separate bowl, stir and then ad to the wet mix.

Mix the wet and dry ingredients until combined.
(You can add a dash of nut milk of choice if the mixture is too dry to mix in the blender.)

Add the choc chips and even out the mixture in a greased baking tin.

Leave to bake for 30 minutes.

Check the brownies at 30 mins, cook for a further 5-10 minutes if the mixture is soggy in the middle.

Drizzle peanut butter on top and enjoy! 👌🏽

Avocado Brownies

I say 25 servings (slices) ... who are we kidding .... of course you decide how BIG or small the slices are 🙂

Ingredients