Avocado Hummus - Smooth and creamy avocado dip or a filling to your flat bread or kebab
Recipe by: Heather
Ingredients List
500 g cooked Chick Peas
2 Avocados - peeled, seeded & roughly chopped
1 Lemon - juiced
2 Garlic cloves - finely chopped
1 tbsp Tahini
of Salt & Pepper
Serving Options
Top with a sprinkle of Smokey Paprika / Chilli flakes / Cumin and Olive Oil
Carrot sticks, celery sticks, corn chips or add to your favourite wrap, Lebanese bread or kebab
Method
1
Add avocado, chickpeas, garlic, lemon juice and tahini to a food processor/blender.
2
Blend on high for 5 minutes or until smooth and creamy. Push down sides with a spoon to ensure no lumps and then blend again.
Spoon into serving dish and enjoy your favourtite way
Ingredients
500 g cooked Chick Peas
2 Avocados - peeled, seeded & roughly chopped
1 Lemon - juiced
2 Garlic cloves - finely chopped
1 tbsp Tahini
of Salt & Pepper
Serving Options
Top with a sprinkle of Smokey Paprika / Chilli flakes / Cumin and Olive Oil
Carrot sticks, celery sticks, corn chips or add to your favourite wrap, Lebanese bread or kebab
Directions
1
Add avocado, chickpeas, garlic, lemon juice and tahini to a food processor/blender.
2
Blend on high for 5 minutes or until smooth and creamy. Push down sides with a spoon to ensure no lumps and then blend again.
Spoon into serving dish and enjoy your favourtite way