Cauliflower & Avocado Ceviche. A traditional seafood dish turned into a vegan, oil free delight.
Recipe by: Heather
Ingredients List
Method
Bring a pot of water to boil and add cauliflower florets.
Cook until tender, then add to a bowl of ice water to stop the cooking for 2 minutes, then drain.
Chop into small bite size pieces.
In a large bowl add the cauliflower, coriander, avocado, red onion, lime juice and salt.
Refrigerate until ready to eat.
Serve with tortilla chips and fresh lime.
Option to add 1 tsp "Nori flakes" to give it a fishy taste
Ingredients
Directions
Bring a pot of water to boil and add cauliflower florets.
Cook until tender, then add to a bowl of ice water to stop the cooking for 2 minutes, then drain.
Chop into small bite size pieces.
In a large bowl add the cauliflower, coriander, avocado, red onion, lime juice and salt.
Refrigerate until ready to eat.
Serve with tortilla chips and fresh lime.
Option to add 1 tsp "Nori flakes" to give it a fishy taste