Cauliflower & Avocado Ceviche. A traditional seafood dish turned into a vegan, oil free delight.
Recipe by: Heather
Ingredients List
400 g cauliflower or half a medium cauliflower, cut into florets
2 Ripe Avocados, diced
Handful of fresh coriander, roughlt chopped
1 Lime, juiced
1 Red Onion, small & diced
½ tsp Sea salt
To serve if desired ... could be used instead of cutlery
Tortilla chips
Method
1
Bring a pot of water to boil and add cauliflower florets.
2
Cook until tender, then add to a bowl of ice water to stop the cooking for 2 minutes, then drain.
Chop into small bite size pieces.
3
In a large bowl add the cauliflower, coriander, avocado, red onion, lime juice and salt.
4
Refrigerate until ready to eat.
5
Serve with tortilla chips and fresh lime.
6
Option to add 1 tsp "Nori flakes" to give it a fishy taste
Ingredients
400 g cauliflower or half a medium cauliflower, cut into florets
2 Ripe Avocados, diced
Handful of fresh coriander, roughlt chopped
1 Lime, juiced
1 Red Onion, small & diced
½ tsp Sea salt
To serve if desired ... could be used instead of cutlery
Tortilla chips