Simple, quick and easy using pantry ingredients yet deliciously fresh and flavourful. Perfect for a breakfast or lunch.
Recipe by: Heather
Ingredients List
Method
Combine flour, egg, sweet corn and spring onion in a bowl and mixed to combine. Season with salt and pepper.
Mix together in a bowl the avocado, tomato, juice of ½ the lime, and red onion and season with salt and pepper.
Heat the oil in a fry pan and drop tablespoons of the corn batter into the pan, smooth the top and once browned flip over and brown the other side.
Serve straight away whilst warm
Ingredients
Directions
Combine flour, egg, sweet corn and spring onion in a bowl and mixed to combine. Season with salt and pepper.
Mix together in a bowl the avocado, tomato, juice of ½ the lime, and red onion and season with salt and pepper.
Heat the oil in a fry pan and drop tablespoons of the corn batter into the pan, smooth the top and once browned flip over and brown the other side.
Serve straight away whilst warm