Simple, quick and easy using pantry ingredients yet deliciously fresh and flavourful. Perfect for a breakfast or lunch.
Recipe by: Heather
Ingredients List
The batter
⅓ cup Self-raising flour
1 Flax egg OR an egg (non-vegan)
200 g Tinned or Frozen Sweetcorn
2 Spring onions, chopped
Salsa
1 Avocado, diced
1 Tomato, diced
½ Red onion, diced
1 Lime
Handful of Coriander, roughly chopped
1 tsp Olive oil
Method
Corn Fritter batter
1
Combine flour, egg, sweet corn and spring onion in a bowl and mixed to combine. Season with salt and pepper.
Top with avocado salsa and serve with lime wedges.
2
Mix together in a bowl the avocado, tomato, juice of ½ the lime, and red onion and season with salt and pepper.
Lets cook
3
Heat the oil in a fry pan and drop tablespoons of the corn batter into the pan, smooth the top and once browned flip over and brown the other side.
4
Serve straight away whilst warm
Ingredients
The batter
⅓ cup Self-raising flour
1 Flax egg OR an egg (non-vegan)
200 g Tinned or Frozen Sweetcorn
2 Spring onions, chopped
Salsa
1 Avocado, diced
1 Tomato, diced
½ Red onion, diced
1 Lime
Handful of Coriander, roughly chopped
1 tsp Olive oil