Fudgy Brownies with Avocado chocolate icing

Fudgy brownies with avo icing

Fudgy Brownies with Avocado chocolate icing

Recipe by: Our Avowest foodie

Category,
Yields12 ServingsDifficultyIntermediate
Prep Time45 minsCook Time30 minsTotal Time1 hr 15 mins

Ingredients List

Avocado Chocolate Icing
 1 Hass Avocado
 1 tbsp Nut Butter (cashew or almond)
 ¼ cup Marple Syrup
 ¼ cup Cacao powder
 1 tsp Vanilla essence
Fudge Brownies
 2 tbsp Flaxseed meal
 ½ cup Water
 1 cup Peanut butter (smooth)
 ¾ cup Unsweetened almond milk
 1 tsp Vanilla extract
 ½ cup upto 1 cup brown sugar (depending how sweet you like it, we used 3/5 of a cup)
 ½ cup Blanched almond meal
 ½ cup Cocoa powder
 ½ tsp Sea salt

Method

For the avocado chocolate icing:
1

Blitz up in blender until it is really nice and smooth.
Make sure to allow the flavours to develop. Store in a sealed container or use cling wrap over night.

For the Fudgy Brownies:
2

Place flaxseed meal and water in a small bowl and whisk well. Set aside for 10 – 15 minutes and allow it to thicken.

3

Preheat oven to 180 degrees C. Line a 20 cm rectangle cake pan with baking paper.

4

In a large bowl, add nut butter, almond milk, vanilla extract and flaxseed mixture and mix well.

5

Add the brown sugar and mix well.

6

Add the blanched almond meal, cocoa powder and sea salt and mix until smooth.

7

Spoon mixture into the cake pan and bake in the oven for 25- 30 minutes (bake for a few minutes under if you prefer gooey/ fudgier brownies or longer if you prefer them to be more set.)

8

Remove from oven and allow brownie to cool for 15 minutes before slicing.

Fudgy brownies

9

Store leftovers in an airtight container in the fridge for up to 5 days.


 

Ingredients

Avocado Chocolate Icing
 1 Hass Avocado
 1 tbsp Nut Butter (cashew or almond)
 ¼ cup Marple Syrup
 ¼ cup Cacao powder
 1 tsp Vanilla essence
Fudge Brownies
 2 tbsp Flaxseed meal
 ½ cup Water
 1 cup Peanut butter (smooth)
 ¾ cup Unsweetened almond milk
 1 tsp Vanilla extract
 ½ cup upto 1 cup brown sugar (depending how sweet you like it, we used 3/5 of a cup)
 ½ cup Blanched almond meal
 ½ cup Cocoa powder
 ½ tsp Sea salt

Directions

For the avocado chocolate icing:
1

Blitz up in blender until it is really nice and smooth.
Make sure to allow the flavours to develop. Store in a sealed container or use cling wrap over night.

For the Fudgy Brownies:
2

Place flaxseed meal and water in a small bowl and whisk well. Set aside for 10 – 15 minutes and allow it to thicken.

3

Preheat oven to 180 degrees C. Line a 20 cm rectangle cake pan with baking paper.

4

In a large bowl, add nut butter, almond milk, vanilla extract and flaxseed mixture and mix well.

5

Add the brown sugar and mix well.

6

Add the blanched almond meal, cocoa powder and sea salt and mix until smooth.

7

Spoon mixture into the cake pan and bake in the oven for 25- 30 minutes (bake for a few minutes under if you prefer gooey/ fudgier brownies or longer if you prefer them to be more set.)

8

Remove from oven and allow brownie to cool for 15 minutes before slicing.

Fudgy brownies

9

Store leftovers in an airtight container in the fridge for up to 5 days.

Fudgy Brownies with Avocado chocolate icing
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