Name: Lemon pepper sweet lip fish with salad
Prep time: 7 min
Cook time: 6 min
Total time: 13 min
Ingredients: 200 g Fresh wild caught painted sweet lip fish; ½ cup Cherry Tomatoes; ½ diced Lebanese cucumber; ½ Avocado; ⅓ cup sliced Feta cheese; ⅓ cup Crunchy fried noodles; 1 tbsp Olive oil; Packet of lemon pepper seasoning; Drizzle of Japanese miso sauce

Avocado, cherry tomatoes, feta cheese, crunchy fried noodles, Lebanese cucumber, painted sweet lip fish with lemon and pepper seasoning, drizzled with Japanese miso sauce.

Recipe by: Jenny & Haley

CategoryLight Meals, Main Course, Recipes

Yields1 ServingDifficultyBeginner

Prep Time7 minsCook Time6 minsTotal Time13 mins

Ingredients List

200 g Fresh wild caught painted sweet lip fish

½ cup Cherry Tomatoes

½ diced Lebanese cucumber

½ Avocado

⅓ cup sliced Feta cheese

⅓ cup Crunchy fried noodles

1 tbsp Olive oil

Packet of lemon pepper seasoning

Drizzle of Japanese miso sauce

Method

Heat frypan on medium heat

Simply coat fish lightly with lemon & pepper seasoning

Shallow pan fry in olive oil ... approx. 3 minutes each side

Decorate salad on plate and add cherry tomatoes, Lebanese cucumber, Avocado. Sprinkle feta and fried noodles on top.

Place cooked sweet lip on plate

Drizzle Japanese Miso sauce

Ingredients