Avocado, cherry tomatoes, feta cheese, crunchy fried noodles, Lebanese cucumber, painted sweet lip fish with lemon and pepper seasoning, drizzled with Japanese miso sauce.
Recipe by: Jenny & Haley
Ingredients List
200 g Fresh wild caught painted sweet lip fish
½ cup Cherry Tomatoes
½ diced Lebanese cucumber
½ Avocado
⅓ cup sliced Feta cheese
⅓ cup Crunchy fried noodles
1 tbsp Olive oil
Packet of lemon pepper seasoning
Drizzle of Japanese miso sauce
Method
1
Heat frypan on medium heat
2
Simply coat fish lightly with lemon & pepper seasoning
3
Shallow pan fry in olive oil ... approx. 3 minutes each side
4
Decorate salad on plate and add cherry tomatoes, Lebanese cucumber, Avocado. Sprinkle feta and fried noodles on top.
5
Place cooked sweet lip on plate
6
Drizzle Japanese Miso sauce
Ingredients
200 g Fresh wild caught painted sweet lip fish
½ cup Cherry Tomatoes
½ diced Lebanese cucumber
½ Avocado
⅓ cup sliced Feta cheese
⅓ cup Crunchy fried noodles
1 tbsp Olive oil
Packet of lemon pepper seasoning
Drizzle of Japanese miso sauce