
Heather's Mexican night with hero guac, vegetarian chilli, fajita vegetables & tomato salsa
Recipe by: Heather
Ingredients List
Method
Steam the Rice and cook the Vegetarian Chilli dish at the same time if possible.
Steamed rice, I used Basmati Rice as that's all that was available at the time in the supermarkets, with coronavirus and all.
Heat the oil in a large fry pan, add onion and garlic and cook until soft.
Add dry spices and thyme until fragrant.
Add tomato past and cook for a few seconds then add in the beans and lentils, tomatoes and stock.
Simmer for 20 minutes or until stock reduced and chilli thickens.
Stir in chopped coriander and serve.
Slice the onion, zucchini & capsicum and place in a fry pan with the olive oil
Add the curry powder and cayenne pepper.
Season with salt and pepper.
Toss on medium heat until tender.
Pulse in food processor or NutriBullet until roughly blended
Combine together and pulse in the food processor or NutriBullet until your desired texture.
Then we set aside in a bowl, some fresh coriander to sprinkle on top.
Add your favourite spicy sauce to the table.
DIY self serve from the table.
If you're trying to watch your calories or carb intake just layer it all in a bowl and enjoy!
Ingredients
Directions
Steam the Rice and cook the Vegetarian Chilli dish at the same time if possible.
Steamed rice, I used Basmati Rice as that's all that was available at the time in the supermarkets, with coronavirus and all.
Heat the oil in a large fry pan, add onion and garlic and cook until soft.
Add dry spices and thyme until fragrant.
Add tomato past and cook for a few seconds then add in the beans and lentils, tomatoes and stock.
Simmer for 20 minutes or until stock reduced and chilli thickens.
Stir in chopped coriander and serve.
Slice the onion, zucchini & capsicum and place in a fry pan with the olive oil
Add the curry powder and cayenne pepper.
Season with salt and pepper.
Toss on medium heat until tender.
Pulse in food processor or NutriBullet until roughly blended
Combine together and pulse in the food processor or NutriBullet until your desired texture.
Then we set aside in a bowl, some fresh coriander to sprinkle on top.
Add your favourite spicy sauce to the table.
DIY self serve from the table.
If you're trying to watch your calories or carb intake just layer it all in a bowl and enjoy!