Name: Mexican night with vegetarian chilli
Yield: 4
Ingredients: 2 ripe Avocados; 1 Garlic clove, chopped; 6 Cherry plum tomatoes, chopped; Fresh Coriander, chopped; Lime juice; Fresh Chilli, finely diced; Salt & Pepper; 2 tbsp Olive Oil; 1 tsp dried Chilli Flakes; 1 tsp Ground Cinnamon; 1 tsp Cumin; 1 tsp Thyme; 2 Garlic cloves, chopped; 1 tbsp Tomato paste; 400 g kidney beans; 400 g brown lentils; 1 cup Vegetable stock; 400 g chopped tomatoes (I had plenty of fresh ones from the garden this week); 2 tbsp chopped coriander; 1 Onion , Zucchini & Capsicum; 1 tbsp Olive oil; 1 tsp Curry Powder; ½ tsp Cayenne pepper; Fresh Tomatoes; Fresh Coriander; 1 Garlic Clove; 1 tsp White Wine Vinegar; 1 tsp Olive oil; Salt & Peper to taste; (Optional) - Add fresh chilli if you like a bit of heat!

Mexican Night (hero guac, vegetarian chilli, fajita vegetables, tomato salsa)

Heather's Mexican night with hero guac, vegetarian chilli, fajita vegetables & tomato salsa

Recipe by: Heather

CategoryMain Course, Recipes

Yields4 ServingsDifficultyIntermediate

Ingredients List

For the Hero Guacomole

2 ripe Avocados

1 Garlic clove, chopped

6 Cherry plum tomatoes, chopped

Fresh Coriander, chopped

Lime juice

Fresh Chilli, finely diced

Salt & Pepper

Vegetarian Chilli

2 tbsp Olive Oil

1 tsp dried Chilli Flakes

1 tsp Ground Cinnamon

1 tsp Cumin

1 tsp Thyme

2 Garlic cloves, chopped

1 tbsp Tomato paste

400 g kidney beans

400 g brown lentils

1 cup Vegetable stock

400 g chopped tomatoes (I had plenty of fresh ones from the garden this week)

2 tbsp chopped coriander

Fajita vegatables

1 Onion , Zucchini & Capsicum

1 tbsp Olive oil

1 tsp Curry Powder

½ tsp Cayenne pepper

Tomato Salsa

Fresh Tomatoes

Fresh Coriander

1 Garlic Clove

1 tsp White Wine Vinegar

1 tsp Olive oil

Salt & Peper to taste

(Optional) - Add fresh chilli if you like a bit of heat!

Last but not least

I used salad wraps as that's all I had in the pantry but you can use tortillas or anything you can find in the supermarket at the time!

Method

Steam the Rice and cook the Vegetarian Chilli dish at the same time if possible.

Steamed Rice

Steamed rice, I used Basmati Rice as that's all that was available at the time in the supermarkets, with coronavirus and all.

Vegetarian Chilli

Heat the oil in a large fry pan, add onion and garlic and cook until soft.

Add dry spices and thyme until fragrant.

Add tomato past and cook for a few seconds then add in the beans and lentils, tomatoes and stock.

Simmer for 20 minutes or until stock reduced and chilli thickens.

Stir in chopped coriander and serve.

Fajita vegetables

Slice the onion, zucchini & capsicum and place in a fry pan with the olive oil

Add the curry powder and cayenne pepper.

Season with salt and pepper.

Toss on medium heat until tender.

Tomato Salsa

Pulse in food processor or NutriBullet until roughly blended

The hero Guacomole

Combine together and pulse in the food processor or NutriBullet until your desired texture.

Then we set aside in a bowl, some fresh coriander to sprinkle on top.

Last but not least

Add your favourite spicy sauce to the table.

DIY self serve from the table.

If you're trying to watch your calories or carb intake just layer it all in a bowl and enjoy!

Ingredients

For the Hero Guacomole

2 ripe Avocados

1 Garlic clove, chopped

6 Cherry plum tomatoes, chopped

Fresh Coriander, chopped

Lime juice

Fresh Chilli, finely diced

Salt & Pepper

Vegetarian Chilli

2 tbsp Olive Oil

1 tsp dried Chilli Flakes

1 tsp Ground Cinnamon

1 tsp Cumin

1 tsp Thyme

2 Garlic cloves, chopped

1 tbsp Tomato paste

400 g kidney beans

400 g brown lentils

1 cup Vegetable stock

400 g chopped tomatoes (I had plenty of fresh ones from the garden this week)

2 tbsp chopped coriander

Fajita vegatables

1 Onion , Zucchini & Capsicum

1 tbsp Olive oil

1 tsp Curry Powder

½ tsp Cayenne pepper

Tomato Salsa

Fresh Tomatoes

Fresh Coriander

1 Garlic Clove

1 tsp White Wine Vinegar

1 tsp Olive oil

Salt & Peper to taste

(Optional) - Add fresh chilli if you like a bit of heat!

Last but not least

I used salad wraps as that's all I had in the pantry but you can use tortillas or anything you can find in the supermarket at the time!

Directions

Steam the Rice and cook the Vegetarian Chilli dish at the same time if possible.

Steamed Rice

Steamed rice, I used Basmati Rice as that's all that was available at the time in the supermarkets, with coronavirus and all.

Vegetarian Chilli

Heat the oil in a large fry pan, add onion and garlic and cook until soft.

Add dry spices and thyme until fragrant.

Add tomato past and cook for a few seconds then add in the beans and lentils, tomatoes and stock.

Simmer for 20 minutes or until stock reduced and chilli thickens.

Stir in chopped coriander and serve.

Fajita vegetables

Slice the onion, zucchini & capsicum and place in a fry pan with the olive oil

Add the curry powder and cayenne pepper.

Season with salt and pepper.

Toss on medium heat until tender.

Tomato Salsa

Pulse in food processor or NutriBullet until roughly blended

The hero Guacomole

Combine together and pulse in the food processor or NutriBullet until your desired texture.

Then we set aside in a bowl, some fresh coriander to sprinkle on top.

Last but not least

Add your favourite spicy sauce to the table.

DIY self serve from the table.

If you're trying to watch your calories or carb intake just layer it all in a bowl and enjoy!

Mexican night with vegetarian chilli

Ingredients Directions

Ingredients List

Method

Ingredients

Directions

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