A Mexican style smashed avocado dip -- perfect for a topping on Chilli Con Carne, Nachos or Tacos!
Ingredients List
1 large smashed Avocado
¼ fresh Lemon slice (remove seeds)
1 tsp Hot Sriracha
Salt & Pepper
Method
1
1. Smash the one large avocado
2. Squeeze the fresh lemon slice over (seeds removed)
2
Mix in the hot sriracha
3
Add salt and pepper to taste
4
Whip together until smooth and creamy
- serve on top of Mexican dish!
Ingredients
1 large smashed Avocado
¼ fresh Lemon slice (remove seeds)
1 tsp Hot Sriracha
Salt & Pepper
Directions
1
1. Smash the one large avocado
2. Squeeze the fresh lemon slice over (seeds removed)
2
Mix in the hot sriracha
3
Add salt and pepper to taste
4
Whip together until smooth and creamy
- serve on top of Mexican dish!