A Mexican style smashed avocado dip -- perfect for a topping on Chilli Con Carne, Nachos or Tacos!


1. Smash the one large avocado
2. Squeeze the fresh lemon slice over (seeds removed)
Mix in the hot sriracha
Add salt and pepper to taste
Whip together until smooth and creamy
- serve on top of Mexican dish!
0 servings