Oven roasted Mexican chickpeas, coleslaw, mock Chick'n pieces, iceberg lettuce and of course our favourite avocado.
Recipe by: Amy
Ingredients List
For the Mexican Flavoured Chickpeas:
1 tin of Chickpeas
1 tsp Smoked paprika
1 tsp Garlic powder
1 tsp Onion powder
Pinch of Salt & Pepper
Coleslaw:
Pre-chopped bag of Coleslaw
Magonnaise or Veganaise of choice
Others:
1 or 2 Iceberg lettuce leaves
1 tsp Olive Oil
1 tbsp Soy sauce
1 NEXT! Plant based chick'n n chunks
Mock chicken is fake chicken - made of plant ingredients where flavour and texture mimic taste and appearance of real chicken
Method
Chickpeas
1
Rinse and drain and add to a mixing bowl.
2
Add smoked paprika, garlic powder, onion powder, pinch of salt and pepper.
3
Place on a baking tray and oven roast for 20 minutes at 180 degrees C.
Coleslaw
4
Mix pre-chopped bag of coleslaw with Mayonnaise or Veganaise of choice in a mixing bowl.
Others:
5
Chop ice burg lettuce, rinse and place in a bowl ready to present.
6
Pan fry the Chick’n pieces in a teaspoon of olive oil until seared. Add a dash of soy sauce for flavour once seared.
Ingredients
For the Mexican Flavoured Chickpeas:
1 tin of Chickpeas
1 tsp Smoked paprika
1 tsp Garlic powder
1 tsp Onion powder
Pinch of Salt & Pepper
Coleslaw:
Pre-chopped bag of Coleslaw
Magonnaise or Veganaise of choice
Others:
1 or 2 Iceberg lettuce leaves
1 tsp Olive Oil
1 tbsp Soy sauce
1 NEXT! Plant based chick'n n chunks
Mock chicken is fake chicken - made of plant ingredients where flavour and texture mimic taste and appearance of real chicken