Avocado Chocolate Fudge Cake

Avocado Chocolate Fudge Cake slice

A rich chocolate fudge cake, perfect for afternoon tea, dessert or even a special occasion using healthy fats. (Egg, Oil & Butter free)

Recipe by: Heather

Yields11 ServingsDifficultyBeginner
Prep Time20 minsCook Time30 minsTotal Time1 hr 10 mins

Ingredients List

 2 cups Self raising flour (sifted)
 2 cups Brown Suger
 ¾ cup Cocoa Powder
 1 tsp Baking Powder
 1 tsp Vanilla Essence
 1 tsp Salt
 1 cup Avocado, mashed
 1 cup Milk (Plant based)
 Icing Sugar for dusting & fresh Strawberries to serve

Method

1

Heat oven to 180 degrees Celsius

2

Use grease proof paper to line and then grease a 25cm round or square cake tin with coconut oil or plant based butter

3

In a large bowl add the flour, sugar, baking powder and salt and mix well.

4

In another bowl add the avocado, milk and vanilla and slowly add the dry ingredients and mix until well combined

5

Pour into the prepared cake tin and cook for 30 to 35 minutes or until skewer comes out mostly clean

6

Allow to cool for approx. 15 minutes in the tin before transferring to a wire rack and then onto a plate for serving

7

Dust with icing sugar and serve with fresh strawberries

Avocado Chocolate Fudge Cake slice

Freezes well in portions once fully cooled. Defrost at room temperature

 

Ingredients

 2 cups Self raising flour (sifted)
 2 cups Brown Suger
 ¾ cup Cocoa Powder
 1 tsp Baking Powder
 1 tsp Vanilla Essence
 1 tsp Salt
 1 cup Avocado, mashed
 1 cup Milk (Plant based)
 Icing Sugar for dusting & fresh Strawberries to serve

Directions

1

Heat oven to 180 degrees Celsius

2

Use grease proof paper to line and then grease a 25cm round or square cake tin with coconut oil or plant based butter

3

In a large bowl add the flour, sugar, baking powder and salt and mix well.

4

In another bowl add the avocado, milk and vanilla and slowly add the dry ingredients and mix until well combined

5

Pour into the prepared cake tin and cook for 30 to 35 minutes or until skewer comes out mostly clean

6

Allow to cool for approx. 15 minutes in the tin before transferring to a wire rack and then onto a plate for serving

7

Dust with icing sugar and serve with fresh strawberries

Avocado Chocolate Fudge Cake slice

Freezes well in portions once fully cooled. Defrost at room temperature
Avocado Chocolate Fudge Cake
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