Avocado Key Lime Pie

Avocado Key Lime Pie

Plant based Avocado Key Lime Pie.

Recipe by: Heather

Category, CuisineDietTags

Yields8 ServingsDifficultyBeginner
Prep Time20 minsCook Time3 hrsTotal Time3 hrs 20 mins


Ingredients List

 Coconut oil, for greasing
Crust
 ½ cup Almonds
 1 cup Cashews
 1 cup Pitted Dates
 ¼ cup Shredded Coconut
 2 tbsp Plant based milk
 ¼ cup Coconut butter
 1 tsp Vanilla extract
 1 pinch Salt
Filling
 2 ripe Avocados
 2 tbsp Corn starch
 200 ml (approx.) of Lime juice & the Zested of 2 Limes
 ½ cup Maple syrup
 3 tbsp Coconut cream
 1 tsp Vanilla extract
 1 pinch Salt

Method

1

Grease an 8-inch (20 cm) pan with coconut oil

Crust
2

Add the almonds, cashews, dates, coconut, plant milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.

Avocado Key Lime Pie

3

Transfer the crust to the tart pan and press it into an even layer and up the side 1cm. Use the back of a spoon to smooth out evenly.
Chill in the refrigerator while making the filling.

Avocado Key Lime Pie

Filling
4

Add the avocados, coconut butter, corn starch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined

5

Pour the filling into the crust and spread into an even layer.

6

Garnish with shredded coconut or lime zest if desired.

Avocado Key Lime Pie

7

Chill for 2 hours or overnight, until the filling has fully set.


 

Ingredients

 Coconut oil, for greasing
Crust
 ½ cup Almonds
 1 cup Cashews
 1 cup Pitted Dates
 ¼ cup Shredded Coconut
 2 tbsp Plant based milk
 ¼ cup Coconut butter
 1 tsp Vanilla extract
 1 pinch Salt
Filling
 2 ripe Avocados
 2 tbsp Corn starch
 200 ml (approx.) of Lime juice & the Zested of 2 Limes
 ½ cup Maple syrup
 3 tbsp Coconut cream
 1 tsp Vanilla extract
 1 pinch Salt

Directions

1

Grease an 8-inch (20 cm) pan with coconut oil

Crust
2

Add the almonds, cashews, dates, coconut, plant milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.

Avocado Key Lime Pie

3

Transfer the crust to the tart pan and press it into an even layer and up the side 1cm. Use the back of a spoon to smooth out evenly.
Chill in the refrigerator while making the filling.

Avocado Key Lime Pie

Filling
4

Add the avocados, coconut butter, corn starch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined

5

Pour the filling into the crust and spread into an even layer.

6

Garnish with shredded coconut or lime zest if desired.

Avocado Key Lime Pie

7

Chill for 2 hours or overnight, until the filling has fully set.

Avocado Key Lime Pie
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